Lemon Thyme Rice recipe

4 servings

1 tablespoon butter

1 cup uncooked white rice

1 (14.5 ounce) can chicken broth

1 tablespoon fresh lemon juice

1 tablespoon dried thyme

Melt butter in a medium saucepan over medium-high heat, and stir in the rice.

Cook rice, stirring frequently, until browned, about 5 minutes.

Mix chicken broth, lemon juice and thyme into the rice.

Cover, and reduce heat to low.

Cook 20 minutes, until liquid has been absorbed.

Fluff with a fork before serving.