Lemon Wow Cake recipe

1 servings

1 (18.25 ounce) package yellow cake mix

1 (3.5 ounce) package instant coconut cream pudding mix

1 teaspoon dried tarragon

1 cup lemon-lime flavored carbonated beverage

1/3 cup lemon juice

4 eggs

2/3 cup vegetable oil

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 10 inch Bundt pan.

In a large bowl, stir together cake mix and pudding mix.

Crumble the dried tarragon into a fine powder and mix with the cake and pudding mixture.

Make a well in the center and pour in lemon-lime soda, lemon juice, eggs and oil.

Beat on low speed until blended.

Scrape bowl, and beat 4 minutes on medium speed.

Pour batter into prepared pan.

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.