food Lemonade-Mint Iced Tea recipe
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Lemonade-Mint Iced Tea recipe
    3 servings

Ingredients:

  • 3 tablespoons crushed fresh mint leaves
  • 1 quart boiling water
  • 1/2 cup instant iced tea powder
  • 1 cup white sugar
  • 2 quarts cold water
  • 1 (6 ounce) can frozen lemonade concentrate, thawed

    Instructions:

  • In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar.
  • Stir to dissolve sugar.
  • Let stand for 15 minutes.
  • Stir in the cold water and lemonade concentrate.
  • Serve in tall glasses over ice.
  • Strain out mint leaves, if desired.



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