food Lemonade Pie I recipe
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Lemonade Pie I recipe
    1 servings

Ingredients:

  • 1 3/4 cups cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 8 slices lemon, for garnish

    Instructions:

  • Pour milk into large bowl.
  • Add pudding mixes, and beat with whisk for 30 seconds.
  • Add lemonade concentrate, and beat with whisk for an additional 30 seconds.
  • Stir in whipped topping, and pour filling into crust.
  • Top with lemon slices.
  • Chill several hours, until thick enough to slice.



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