food Lemonade Pie V recipe
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Lemonade Pie V recipe
    1 servings

Ingredients:

  • 1 (9 inch) prepared graham cracker crust
  • 1 quart vanilla ice cream, softened
  • 1 (6 ounce) can frozen lemonade concentrate
  • 1 (8 ounce) container frozen whipped topping, thawed

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake crust in oven for 8 to 10 minutes until light brown.
  • Allow to cool.
  • In a large bowl, mix until creamy the ice cream, lemonade and whipped topping.
  • Spread mixture into pie crust, then place in freezer for 20 minutes.
  • Serve pie after it has set.



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