Lemony Fish in Foil recipe

4 servings

4 large fish fillets

1/4 cup diced carrots

1/4 cup diced celery

1/4 cup chopped green onion

2 lemons, thinly sliced

Heat the oven to 350 degrees F.

Cut four 2-foot lengths of foil and fold each in half to make a 1-foot square.

Place 1 fish fillet slightly below the middle of each square of foil.

Sprinkle 1/4 of the carrots, celery, green onion, and parsley on each fillet.

Top with lemon slices.

Fold the foil over the fish and crimp the edges together slightly.

Place the foil-wrapped fillets on a baking sheet and bake for 15 to 20 minutes or until the fish flakes easily.