food Lemony Skillet Chicken and Shallots recipe

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Lemony Skillet Chicken and Shallots recipe

2 servings

Ingredients:

2 Tyson® Fresh Boneless, Skinless Chicken Breasts

1/2 teaspoon lemon-pepper seasoning

1 tablespoon butter or margarine

2 small shallots, sliced

3 tablespoons fresh lemon juice

Instructions:

Wash hands.

Sprinkle chicken evenly with seasoning.

Wash hands.

Melt butter in a medium nonstick skillet over medium heat.

Add chicken and half of the shallot.

Cover; cook 5 minutes.

Turn chicken over.

Cover; cook 3 minutes longer.

Stir in remaining shallot and lemon juice.

Cover; reduce heat to medium-low and cook 3 to 5 minutes or until shallot is tender, juice is slightly thickened and chicken is done (internal temp 180 degrees F).