Lemony Steamed Fish recipe

6 servings

6 (6 ounce) fillets halibut

3 teaspoons dried dill weed

3 teaspoons onion powder

1/4 teaspoon paprika

seasoning salt to taste

1 pinch lemon pepper

2 teaspoons dried parsley

1 pinch garlic powder

2 tablespoons lemon juice

Preheat oven to 375 degrees F (190 degrees C).

Cut 6 foil squares, large enough for the size of each fillet.

Center fillets on the foil squares and sprinkle each with dill weed, onion powder, paprika, seasoned salt, lemon pepper, parsley and garlic powder.

Sprinkle lemon juice over each fillet.

Fold foil over fillets to make a pocket.

Pleat seams to securely enclose.

Place packets on a baking sheet and bake in the preheat oven for 30 minutes.