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8 servings
Ingredients:
2 cups dry lentils2 quarts chicken broth1 onion, diced1/4 cup tomato paste2 cloves garlic, minced1 tablespoon ground cumin
Instructions:
In a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin. Bring to a boil, then reduce heat, cover and simmer until lentils are soft, 30 to 45 minutes. Serve with a squeeze of lemon.
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