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6 servings
Ingredients:
1 pound dry lentils1/4 cup extra virgin olive oil1 pinch salt1 large onions, grated4 large tomatoes, grated8 cloves garlic3 potatoes, diced3 carrots, sliced2 plantains, sliced5 bay leaves salt and pepper to taste
Instructions:
Rinse and pick through lentils, then place in a bowl with water to cover and let soak while you prepare the other ingredients.Fill a large pot with water and stir in the olive oil and salt. Bring to a boil.Stir lentils, onions, tomatoes, garlic, potatoes, carrots and plantains into boiling water. Drop in bay leaves and season with salt and pepper. Reduce heat, cover and simmer until lentils and plantains are tender, 45 to 60 minutes.
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