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12 servings
Ingredients:
7 medium potatoes, chopped1 (28 ounce) can diced tomatoes1 large onion, chopped2 cloves garlic, minced1 pound Polish sausage, sliced1 (16 ounce) package lentilssalt and pepper to taste
Instructions:
Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water to cover.Bring to a boil, and cook 15 minutes.Stir lentils into the pot.Add more water if necessary to just cover all ingredients.Season with salt and pepper.Bring to a boil.Reduce heat to medium-low, and continue cooking 20 minutes, stirring occasionally, until lentils are tender.
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