food Leslie's Strawberry Breakfast Chops recipe
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Leslie's Strawberry Breakfast Chops recipe
    2 servings

Ingredients:

  • 1/4 cup strawberry preserves
  • 1 1/2 tablespoons minced garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon prepared horseradish
  • 2 pork chops
  • 1 tablespoon butter
  • 1 pinch cayenne pepper
  • 4 fresh strawberries for garnish

    Instructions:

  • In a small saucepan, combine the strawberry preserves, minced garlic, soy sauce and horseradish.
  • Cook over low heat, stirring frequently until heated through.
  • Melt butter in a medium skillet.
  • Lightly sprinkle both sides of each pork chop with cayenne pepper.
  • Fry the chops until browned on each side, then continue to cook over medium heat until no longer pink, and the juices run clear.
  • Serve chops with sauce poured over, and garnish with fresh strawberries.



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