Lettuce, Avocado and Sunflower Seed Salad recipe

4 servings

1/2 cup olive oil

1 1/2 tablespoons red wine vinegar

1 1/2 tablespoons balsamic vinegar

1 clove garlic, minced

1 tablespoon mayonnaise

2 heads Bibb lettuce - rinsed, dried and torn

1/3 cup sunflower seeds

2 avocados - peeled, pitted and sliced

Whisk together the olive oil, red wine vinegar, balsamic vinegar, garlic and mayonnaise.

Season with salt and pepper to taste.

In a salad bowl, combine the lettuce and sunflower seeds.

Toss with enough dressing to coat.

Top with sliced avocado and serve.