food Libby's® Famous Pumpkin Pie recipe
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Libby's® Famous Pumpkin Pie recipe
    1 servings

Ingredients:

  • 1 (9 inch) unbaked deep dish pie crust
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk

    Instructions:

  • Preheat oven to 425 F.
  • Combine sugar, salt, cinnamon, ginger and cloves in small bowl.
  • Beat eggs lightly in large bowl.
  • Stir in pumpkin and sugar-spice mixture.
  • Gradually stir in evaporated milk.
  • Pour into pie shell.
  • Bake for 15 minutes.
  • Reduce temperature to 350 F.
  • ; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
  • Cool on wire rack for 2 hours.
  • Serve immediately or refrigerate.
  • (Do not freeze as this will cause the crust to separate from the filling.
  • )



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