food Libby's® Pumpkin Pie recipe
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Libby's® Pumpkin Pie recipe
    1 servings

Ingredients:

  • 1 (9 inch) unbaked (4-cup volume) deep-dish pie shell
  • 2 large eggs
  • 1 (30 ounce) can LIBBY'S® Easy Pumpkin Pie Mix
  • 2/3 cup NESTLE® CARNATION® Evaporated Milk

    Instructions:

  • PREHEAT oven to 425 degrees F.
  • BEAT eggs lightly in large bowl.
  • Stir in pumpkin pie mix and evaporated milk.
  • Pour into pie shell.
  • BAKE for 15 minutes.
  • Reduce temperature to 350 degrees F.
  • Bake for 50 to 60 minutes or until knife inserted near center comes out clean.
  • Cool on wire rack for 2 hours.
  • Serve immediately or refrigerate.
  • (Do not freeze as this may cause filling to separate from crust.
  • )



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