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1 servings
Ingredients:
1 1/4 cups graham cracker crumbs1/4 cup butter, melted1/4 cup white sugar1 (8 ounce) package cream cheese1 cup white sugar1 teaspoon vanilla extract2 (1.3 ounce) envelopes whipped topping mix
Instructions:
Mix together graham cracker crumbs, melted butter or margarine, and 1/4 cup white sugar. Pat mixture into the bottom of a 9 inch springform pan. A 9 x 13 inch pan may also be used.Prepare dream whip according to directions.Beat cream cheese with 1 cup white sugar and vanilla; beat until creamy. Fold Dream Whip ™ into cream cheese mixture.Spread filling over crust. Refrigerate 1 to 2 hours, or until firm.
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