Light Chocolate Chip Cookies recipe

24 servings

3/4 cup packed brown sugar

1/4 cup white sugar

6 tablespoons butter

1/2 teaspoon vanilla extract

1 egg white

3 tablespoons water

1 1/2 cups all-purpose flour

3/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cream the butter with the brown and white sugars.

Stir in the vanilla, egg white, and water.

Sift together the flour, baking soda, and salt; stir into the creamed mixture.

Mix in the chocolate chips.

Drop dough by heaping spoonfuls onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven.

Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.