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16 servings
Ingredients:
2 cups hot water2 cubes chicken bouillon2 tablespoons cornstarch1 tablespoon cold water
Instructions:
In a microwave safe dish heat water and bouillon on high, stirring occasionally until just boiling.In a small bowl combine the cornstarch and cold water and mix together; stir into the hot broth and cook on medium for about 1 minute, or until thick, stirring at 30 second intervals.
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