Lima Bean Pasta recipe

4 servings

8 ounces uncooked rotini pasta

1/4 cup extra virgin olive oil

1 (15 ounce) can lima beans, drained and rinsed

2 cloves garlic, crushed

1 teaspoon dried tarragon

1/8 teaspoon salt

1/2 cup grated Parmesan cheese

Bring a large pot of lightly salted water to a boil.

Place rotini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Heat the olive oil in a skillet over medium-high heat.

Place lima beans in skillet.

Season with garlic, tarragon, and salt.

Cook and stir until heated through.

Toss with cooked rotini and top with Parmesan cheese to serve.