food Lime Chicken and Mushroom Pasta recipe
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Lime Chicken and Mushroom Pasta recipe
    6 servings

Ingredients:

  • 4 tablespoons olive oil
  • 2 limes, juiced
  • 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 pound fresh mushrooms, quartered
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cup chopped fresh cilantro
  • 1 (16 ounce) package linguini pasta

    Instructions:

  • Cook pasta in a large pot of boiling salted water until al dente.
  • Heat a large, non-stick skillet over medium high heat.
  • Add olive oil and chicken, and saute slightly.
  • Add mushrooms and peppers; saute until peppers are soft but crisp.
  • Stir in lime juice and cilantro.
  • Drain pasta, and transfer to a large serving bowl.
  • Top with chicken mixture, and toss slightly.
  • Garnish with lime slices.



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