Lime Cilantro Shrimp Ceviche recipe

2 servings

1/2 pound jumbo shrimp, deveined, tail on

1 cup fresh lime juice

1 tablespoon cilantro

1/4 tablespoon red pepper flakes

1 tablespoon olive oil

salt and white pepper to taste

Toss shrimp with red pepper flakes and cover shrimp with lime juice.

Soak overnight or at least 8 hours.

Remove shrimp from juice and quickly sear with 1 tablespoon oil.

Toss shrimp with cilantro, salt and pepper.

Serve with sugar-free salsa.