food Lime Gelatin Salad II recipe
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Lime Gelatin Salad II recipe
    14 servings

Ingredients:

  • 2 cups water
  • 1/2 cup white sugar
  • 2 teaspoons lemon juice
  • 1 (6 ounce) package lime flavored gelatin mix
  • 1 cup pineapple chunks, drained
  • 1 cup shredded Colby longhorn cheese
  • 1/2 cup mixed nuts
  • 1 (8 ounce) container frozen whipped topping, thawed

    Instructions:

  • In a medium saucepan, bring the water, sugar and lemon juice to a boil.
  • Pour into a 9x13 inch dish with the lime flavored gelatin mix, allowing mix to dissolve.
  • Stir in pineapple.
  • Chill in the refrigerator 30 minutes, or until mixture begins to gel.
  • Stir the Colby longhorn cheese, nuts and frozen whipped topping into the mixture.
  • Chill in the refrigerator 3 to 4 hours, or until firm.



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