food Linguine With Clam Sauce recipe
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Linguine With Clam Sauce recipe
    8 servings

Ingredients:

  • 2 (6.5 ounce) cans minced clams, with juice
  • 1/4 cup butter
  • 1/2 cup vegetable oil
  • 1/2 teaspoon minced garlic
  • 1 tablespoon dried parsley
  • ground black pepper to taste
  • 1/4 tablespoon dried basil
  • 1 (16 ounce) package linguini pasta

    Instructions:

  • Cook pasta according to package directions.
  • Meanwhile prepare the sauce.
  • Combine clams with juice, butter or margarine, vegetable oil, minced garlic, parsley, basil, and pepper in a large saucepan.
  • Place over medium heat until boiling.
  • Serve warm over pasta.



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