Linguine with Peppers and Sausage recipe

4 servings

1 (8 ounce) package linguini pasta

1/2 pound sweet Italian sausage, casings removed

2 red bell peppers, chopped

1 onion, chopped

1 clove garlic, minced

1 cup white wine

1/4 cup grated Parmesan cheese

Cook pasta in a large pot of boiling salted water until al dente.

While the pasta is cooking, prepare the sauce.

Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon.

Add peppers, onion, and garlic; saute until tender.

Add wine and simmer until liquid is slightly reduced, about 6 minutes.

Drain pasta, and add to the skillet.

Toss to combine.

Add cheese, and toss to blend.

Serve.