Linguini with Cashews and Scallions recipe

8 servings

1 (16 ounce) package uncooked linguini pasta

1/2 cup butter

1 (9.25 ounce) container cashews

1/2 cup teriyaki sauce

1 teaspoon ground ginger

1 bunch green onions, diced

Bring a large pot of lightly salted water to a boil.

Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.

Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned.

Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.