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Linguini with Vegetables recipe

3 servings

Ingredients:

1 pound linguini pasta

3 tablespoons olive oil

1 small zucchini, thinly sliced

1 yellow squash, thinly sliced

2 carrots, sliced thin

1 red bell pepper, thinly sliced

1/2 onion, sliced

1 tablespoon salt-free herb and spice blend

4 cloves crushed garlic

1/4 cup white wine

1 tablespoon lemon juice

Instructions:

In a large pot with boiling salted water cook linguini pasta until al dente.

Drain well.

Meanwhile, in a large skillet heat olive oil and add thinly sliced zucchini, squash, carrots, red bell pepper, onions, salt-free spice blend, and minced garlic.

Cook on medium-high for five minutes, stirring frequently.

Add white wine and lemon juice and continue cooking until vegetables are crisp-tender and liquid has reduced, about 5 to 10 minutes.

Toss cooked and drained pasta with sauteed vegetables and serve.