Lisa's Adobo recipe

8 servings

1 tablespoon vegetable oil

2 pounds cubed pork meat

4 cloves garlic, chopped

1 (32 fluid ounce) container chicken broth

1/4 cup dark soy sauce

1/4 cup apple cider vinegar

5 bay leaves

1 (14 ounce) can unsweetened coconut milk

2 tablespoons all-purpose flour

Heat the oil in a Dutch oven over medium heat, and cook the pork until evenly browned.

Mix the garlic into the Dutch oven, and cook 1 minute, until tender.

Pour in the chicken broth, soy sauce, and cider vinegar.

Place the bay leaves into the mixture.

Bring to a boil.

Reduce heat to medium low, and cook 1 hour, or until the pork is easily shredded with a fork.

(For a thicker consistency, blend a small amount of flour with coconut milk, chicken broth, or water, then stir into sauce.

) Make sure the meat stays moist and covered with the liquid.

If meat looks like it's drying out, add a bit more chicken broth or water.

Stir flour into coconut milk and add to the Dutch oven.

Continue cooking until heated through.