food Lisa's Chocolate Chocolate Chip Cake recipe
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Lisa's Chocolate Chocolate Chip Cake recipe
    1 servings

Ingredients:

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup hot water
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup mini semi-sweet chocolate chips

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a Bundt pan.
  • Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla.
  • Beat until smooth.
  • Stir in chocolate chips.
  • Pour batter into prepared pan.
  • Bake for 1 hour.
  • Allow to cool.



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