food Lite 'n Easy Crustless Pumpkin Pie recipe
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Lite 'n Easy Crustless Pumpkin Pie recipe
    8 servings

Ingredients:

  • 2 tablespoons water
  • 2 (.25 ounce) envelopes unflavored gelatin
  • 2 1/4 cups NESTLE® CARNATION® Evaporated Lowfat Milk
  • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup packed dark brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract

    Instructions:

  • COAT 9-inch deep-dish pie plate with nonstick cooking spray.
  • PLACE water in medium bowl; sprinkle gelatin over water.
  • Let stand for 2 to 3 minutes or until softened.
  • Mixture may be firm.
  • Bring 1 cup evaporated milk just to a boil in small saucepan.
  • Slowly stir hot evaporated milk into gelatin with wire whisk.
  • Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract; mix well.
  • POUR mixture into prepared pie plate.
  • Refrigerate for 2 hours or until set.



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