food Liverwurst recipe
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Liverwurst recipe
    48 servings

Ingredients:

  • 10 pounds ground pork
  • 2 pounds ground pork liver
  • 4 onions, minced
  • salt and pepper to taste
  • 48 sausage casings

    Instructions:

  • Mix together pork, liver, onions, salt and pepper.
  • Put into casings and boil in water for one hour.



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