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Loaded Potato Soup II recipe |
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10 servings
Ingredients:
8 potatoes, peeled and cubed1 teaspoon salt2 tablespoons butter2 stalks celery, diced2 carrots, shredded1 large onion, diced2 (10.75 ounce) cans condensed cream of potato soup1 cup milk
Instructions:
Place potatoes and salt in a large saucepan with water to cover. Bring to a boil, then reduce heat and simmer until just tender, 15 minutes. Drain and set aside.In a medium skillet, melt butter over medium heat. Cook celery, carrots and onion in butter until onion is translucent.Combine potatoes, vegetable mixture, cream of potato soup and milk in a large pot over low heat. Simmer 15 minutes, adjusting milk to desired thickness. Serve.
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