food Lobster Mornay Sauce recipe
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Lobster Mornay Sauce recipe
    4 servings

Ingredients:

  • 1/4 cup butter
  • 1 cup sliced fresh mushrooms
  • 1 pound lobster meat, diced
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 teaspoon pepper
  • 1/2 cup freshly grated Parmesan cheese

    Instructions:

  • Melt the butter in a medium saucepan over medium heat.
  • Slowly cook and stir mushrooms in the butter until tender.
  • Mix in lobster meat.
  • Cook until opaque.
  • Remove mushrooms and lobster from saucepan and set aside.
  • Reduce heat to low.
  • Place flour in pan.
  • Cook and stir approximately 2 minutes, then stir in chicken broth, heavy cream and pepper.
  • Simmer 5 to 10 minutes, or until thickened.
  • Stir mushrooms, lobster and Parmesan cheese into the sauce mixture.
  • Continue cooking 5 minutes.



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