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4 servings
Ingredients:
6 tablespoons margarine6 tablespoons all-purpose flour1 1/2 cups chicken broth2 1/2 cups lobster meat4 1/2 cups milk1 1/2 onions, thinly sliced1 pinch celery flakes1 1/2 teaspoons chopped fresh parsley ground black pepper to taste salt to taste3/4 cup light cream
Instructions:
Melt butter or margarine in a saucepan. Stir in flour, salt, pepper, and celery flakes; blend well. Very slowly mix in milk and chicken stock. Add cold lobster, onion, parsley. Cook for about 10 minutes over medium heat.Add cream to desired consistency, and reheat. Season to taste.
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