food Lobster Stew recipe
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Lobster Stew recipe
    4 servings

Ingredients:

  • 1 pound lobster meat
  • 1 cup butter
  • 2 quarts half-and-half cream

    Instructions:

  • Saute the lobster meat gently in butter until butter turns pink.
  • Add half and half slowly.
  • Heat over medium heat until hot.
  • Do not boil.
  • Serve with oyster crackers and enjoy!



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