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4 servings
Ingredients:
1 1/2 tablespoons vegetable oil1/4 small head cabbage, shredded4 ounces lean pork tenderloin, cut into thin strips6 cups chicken broth2 tablespoons soy sauce1/2 teaspoon minced fresh ginger root8 fresh green onions, chopped4 ounces dry Chinese noodles
Instructions:
Using a large skillet or wok heat oil over medium heat. Add cabbage and pork; fry until pork in no longer pink inside, approximately 5 minutes. Make sure to stir your cabbage and pork while it is frying.Add chicken broth, soy sauce, ginger and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes.
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