food Lori's Beef and Spaghetti Macaroni recipe
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Lori's Beef and Spaghetti Macaroni recipe
    8 servings

Ingredients:

  • 4 ounces macaroni
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1/2 cup mayonnaise
  • 1 (28 ounce) jar spaghetti sauce
  • 1/2 cup shredded Cheddar cheese

    Instructions:

  • In a medium pot with boiling salted water cook macaroni pasta until al dente.
  • Drain.
  • In a large skillet cook hamburger and onion until brown.
  • Drain grease.
  • Add mayonnaise and spaghetti sauce; mix well.
  • Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through.
  • Mix thoroughly.
  • To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese.
  • Serve warm.



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