food Lori's White Bread Cake recipe
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Lori's White Bread Cake recipe
    1 servings

Ingredients:

  • 1 cup shortening
  • 3 cups white sugar
  • 6 eggs
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 dash vanilla extract
  • 1 cup buttermilk
  • 1 pinch salt

    Instructions:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Grease and flour Bundt pan.
  • In a medium bowl, sift flour, soda and salt.
  • Set aside.
  • In a large bowl, cream shortening and sugar until light and fluffy.
  • Add eggs one at a time, mixing well with each addition.
  • Add flour mixture and mix in well.
  • Add buttermilk and vanilla, and combine.
  • Pour into prepared Bundt pan.
  • Bake at 325 degrees F (165 degrees C) for 1 hour or until bottom is golden and pick inserted into center comes out clean.



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