Lorraine's Club Sandwich recipe

1 servings

2 slices bacon

3 slices bread, toasted

3 tablespoons mayonnaise

2 leaves lettuce

2 (1 ounce) slices cooked deli turkey breast

2 slices tomato

Place bacon in a heavy skillet.

Cook over medium high heat until evenly brown.

Drain on paper towels.

Spread each slice of bread with mayonnaise.

On one slice of toast, place the turkey and lettuce.

Cover with a slice of toast, then the bacon and tomato.

Top with last slice of toast.