food Low-Carb Beef Fajitas recipe
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Low-Carb Beef Fajitas recipe
    4 servings

Ingredients:

  • 2 pounds steak, sliced
  • 1 cup green bell pepper, sliced
  • 1 cup red bell pepper, sliced
  • 1 cup onion, sliced
  • 2 tablespoons butter
  • 2 tablespoons fajita seasoning
  • 4 ounces Cheddar cheese, grated
  • 4 tablespoons sour cream
  • 4 tablespoons guacamole

    Instructions:

  • In a large skillet, saute pepper, onion and fajita seasoning in butter until tender.
  • Remove from skillet and cook beef slices until cooked through.
  • Add peppers and onions, mix and heat through.
  • Remove from heat.
  • Sprinkle cheese over meat, serve with sour cream and guacamole.



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