Low-Carb Grilled Pork Chops with Chive Cream recipe

4 servings

2 tablespoons vegetable oil

1 teaspoon salt

1/2 teaspoon ground white pepper

1 shallots, crushed

3 pounds pork chops (4 large chops)

CHIVE CREAM:

1 cup whipping cream

1/4 teaspoon lemon extract

1/4 teaspoon salt

1/8 teaspoon ground white pepper

1/4 cup minced fresh chives

In a shallow pan, stir together oil, salt, pepper, and shallots.

Place pork chops in pan, coat with marinade on both sides, and let rest for 15 to 30 minutes.

Chive Cream: In a small saucepan over medium heat, place cream and lemon extract.

Simmer until reduced by about one third; keep warm over low heat.

Just before serving, season with salt and pepper, then stir chives into warm cream sauce.

Prepare a charcoal fire or preheat broiler.

Place pork chops on grill or under broiler, about 4 inches from heat, and cook until browned on one side (about 4 minutes).

Turn and cook second side until lightly browned and slightly firm.

Serve chops immediately, drizzled with Chive Cream.