Low Fat Chicken Tostadas recipe

6 servings

1 1/2 pounds skinless, boneless chicken breast halves - cooked

3 cups shredded romaine lettuce

1/2 cup chopped green bell pepper

1/2 cup chopped tomatoes

6 (6 inch) flour tortillas

6 tablespoons fat free sour cream

6 cups salsa

6 tablespoons shredded Cheddar cheese

In a large bowl combine the chicken, lettuce, green bell pepper, tomatoes and onions.

Mix together and set aside.

Heat tortillas by placing them in a large dry skillet over medium high heat and turning once until golden and puffy.

To Assemble Tostadas: Place a tortilla on a plate, top with some of the chicken mixture and garnish with sour cream, salsa and cheese.

Repeat with all tortillas.