food Lowfat Baked Chicken recipe
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Lowfat Baked Chicken recipe
    4 servings

Ingredients:

  • 4 skinless, boneless chicken breasts
  • 4 cups plain non-fat yogurt
  • 2 cups cornflakes cereal

    Instructions:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crush the cornflake crumbs between 2 pieces of wax paper.
  • Dip the chicken breasts in the yogurt, coating both sides.
  • Roll in crushed cornflake crumbs to coat all sides, then place in a 9x13 inch baking dish.
  • Bake the chicken in the preheated oven for 30 minutes.



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