food Lucy's Carrot Pudding recipe
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Lucy's Carrot Pudding recipe
    8 servings

Ingredients:

  • 1/2 cup butter
  • 1 cup white sugar
  • 1 cup shredded carrots
  • 1 cup peeled and shredded potatoes
  • 1 cup all-purpose flour
  • 2 cups raisins
  • 1 pinch salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/2 cup green apples
  • 1/2 cup white sugar
  • 1 1/2 tablespoons cornstarch
  • 1 cup water
  • 2 tablespoons butter
  • 1 1/2 tablespoons lemon juice

    Instructions:

  • Cream 1/2 cup butter or margarine and 1 cup sugar.
  • Mix in carrots, potatoes, and raisins.
  • Sift flour, baking soda, salt, and spices together; mix into the creamed mixture.
  • Stir in apples.
  • Fill cans 2/3 full with pudding mixture.
  • Cover with foil.
  • Place cans in a roasting pan with 2 to 3 inches of water.
  • Steam at 300 degrees F (150 degrees C) for 2 1/2 to 3 hours.
  • Stir together 1/2 cup sugar and cornstarch.
  • Combine mixture with water in a saucepan.
  • Cook and stir over low heat until thick.
  • Stir in 2 tablespoons butter or margarine and lemon juice.
  • Serve warm over pudding.



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