food Lucy's Mac and Corn recipe
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Lucy's Mac and Corn recipe
    6 servings

Ingredients:

  • 1 (14.75 ounce) can creamed corn
  • 1 (11.25 ounce) can corn
  • 1 cup macaroni
  • 1/2 cup butter
  • 8 ounces cubed processed cheese food

    Instructions:

  • Mix together creamed corn, whole kernel corn, and uncooked macaroni.
  • Slice the butter or margarine, and mix into the corn mixture along with the cheese.
  • Place in a buttered casserole dish.
  • Cover.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.
  • Uncover, stir, and bake uncovered for 30 more minutes.



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