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Lump Soup recipe

2 servings

Ingredients:

1 egg

1/2 teaspoon salt

1/2 teaspoon water

1/4 cup all-purpose flour

2 cups milk

3 tablespoons butter

salt to taste

ground black pepper to taste

Instructions:

Beat the egg, 1/2 teaspoon salt, and water well.

Gradually add flour until thick.

Spoon into boiling water by 1/4-1/2 teaspoonfuls by dipping spoon in boiling water first then spooning dough into water (they come off easier that way).

Cook 5-10 minutes.

Drain off all water.

Heat milk, put noodles back in, add butter or margarine, salt, and pepper.