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10 servings
Ingredients:
3 eggs, lightly beaten1/3 cup white sugar salt to taste2 1/2 cups milk1 teaspoon vanilla extract1 cup heavy cream2 tablespoons confectioners' sugar1/2 teaspoon vanilla extract1/2 cup rum (optional)2 drops yellow food coloring1 pinch ground nutmeg
Instructions:
In a heavy, saucepan, combine eggs, white sugar, and salt; gradually stir in milk.Stirring constantly, cook for 10 to 15 minutes over medium heat, until mixture just coats a metal spoon.Remove from heat, and stir in 1 teaspoon vanilla extract.Place saucepan over ice water until custard cools, and then refrigerate until chilled.In a chilled bowl, combine heavy cream, confectioners' sugar, and 1/2 teaspoon vanilla extract.Beat until stiff peaks form.Stir in rum and yellow food coloring.Fold whipped cream mixture into the cooled custard.Pour into serving bowl, and sprinkle with nutmeg.Serve immediately.
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