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1 servings
Ingredients:
1 (16 ounce) package pecan shortbread cookies, crushed1/2 cup butter, melted1 (8 ounce) package cream cheese, softened1 cup white sugar2 (3.9 ounce) packages instant chocolate pudding mix3 cups cold milk1 cup frozen whipped topping, thawed
Instructions:
Lightly grease a 9 inch pie pan.Reserve 1/4 cup cookie crumbs for garnish.In a medium bowl, mix together remaining cookie crumbs and melted butter or margarine.Press mixture into pie pan.In a small mixing bowl, beat cream cheese until fluffy.Add sugar and mix until smooth.Spread mixture into crust.In a medium bowl whisk together pudding mix and milk.Allow to set up 5 minutes, then pour over cream cheese layer.Refrigerate pie at least 2 hours before serving.Garnish with whipped topping and reserved cookie crumbs.
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