food Lydia's Cranberry Salad recipe
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Lydia's Cranberry Salad recipe
    6 servings

Ingredients:

  • 1 pound cranberries
  • 1 1/2 cups white sugar
  • 2 cups seedless grapes
  • 1 (16 ounce) package miniature marshmallows
  • 2 cups chopped pecans
  • 1 (12 ounce) container frozen whipped topping, thawed

    Instructions:

  • Grind together the cranberries and sugar.
  • Allow to sit for 12 hours.
  • Add grapes, marshmallows and pecans; mix together.
  • Fold in whipped topping and chill before serving.



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