Ma Bethie's Zucchini Bake recipe

8 servings

3 zucchini, thinly sliced or shredded

1 cup all-purpose biscuit baking mix

4 eggs, beaten

1/2 cup butter, melted

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella or Cheddar cheese

1/2 cup chopped onion

1 teaspoon minced garlic

1/2 teaspoon dried oregano

2 tablespoons chopped fresh parsley

1/2 teaspoon salt

1/4 teaspoon pepper

Preheat oven to 350 degrees F (175 C).

In a large bowl, toss zucchini with baking mix until well coated.

Add beaten eggs, melted butter, and Parmesan and mozzarella cheeses.

Using a large spoon or your hands, work mixture together until well blended.

Add onion, garlic, oregano, parsley, salt, and pepper, and mix again.

Spread mixture into a 13x9 inch baking pan.

Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean and top is golden brown.

Serve warm or at room temperature.