food Ma Po Tofu recipe
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Ma Po Tofu recipe
    4 servings

Ingredients:

  • 4 ounces ground pork
  • 2 tablespoons dry sherry
  • 1 teaspoon cornstarch
  •  
  • 1/2 tablespoon fermented black beans, rinsed and mashed
  • 1/2 tablespoon chili paste with garlic
  • 1 teaspoon cayenne pepper
  • 2 tablespoons soy sauce
  • 3 cloves garlic, crushed
  • 1/2 teaspoon minced fresh ginger
  •  
  • 1 (14 ounce) package tofu, drained and cut into cubes
  • 1 cup frozen green peas
  • 1/2 cup chicken broth
  • 1 tablespoon cornstarch, mixed with equal parts water

    Instructions:

  • In a small bowl, combine ground pork, sherry and 1 teaspoon cornstarch; set aside.
  • In a separate small bowl, combine black beans, chile paste, cayenne pepper, soy sauce, garlic, and ginger; set aside.
  • Heat a large skillet over medium heat.
  • If pork is lean, add 1 tablespoon oil.
  • Cook pork until evenly browned.
  • Stir in black bean mixture, tofu, and peas.
  • Pour in chicken broth, and bring to a boil.
  • Stir in dissolved cornstarch, and cook until thickened.



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